The difference between authentic and fake mastic gum: Your guide from

Mastic resin offers numerous health benefits for the digestive and respiratory systems, skin, hair, and more. It has been used since ancient times in folk medicine, cooking, and incense, and has also been incorporated into the manufacture of some perfumes. However, some may be confused when purchasing due to the availability of non-original mastic. At Noor Organic Food, we believe that pure natural products are the healthy choice for individuals, so today we offer you a comprehensive guide to distinguish between original and fake mastic.

What is Mastic and What Are Its Types?

Mastic is a natural resin extracted from the trunks of the mastic tree, which grows in areas overlooking the Mediterranean Sea. It was first used in Greece over 2500 years ago, and its value has increased over time.

It takes the form of small, transparent, whitish beads, and has a luxurious aromatic scent and a refreshing taste. It is used during cooking as a distinctive spice and has many different benefits, making it a healthy option for individuals when consumed healthily and in moderation if carefully selected and an original type is obtained. Therefore, it is important to know the difference between original and fake mastic.

Mastic is available in several forms, including whole beads, powder, paste, gum, capsules, and oil, each type suitable for a different use.

The Difference Between Original and Fake Mastic

To ensure you fully benefit from mastic, it is important to know the difference between original and fake mastic to avoid acquiring a fraudulent and unhealthy type. The characteristics of original mastic are:

Color: It has a yellowish transparency, giving it a pure and elegant appearance.
Shape: You will find it in the form of small, round, and uniformly sized granules.
Scent: It emits a distinctive, pleasant, aromatic scent.
Taste: It has a smooth and delicious flavor with a slight sweetness.
Quality: It is extracted from the natural mastic tree and retains its original properties without any artificial intervention.

Characteristics of Fake Mastic:

Color: It is often opaque or pale white.
Shape: Irregular in shape and varying sizes, sometimes resembling frankincense or Arabic gum.
Scent: Weak and almost non-existent, lacking the aromatic character that distinguishes original mastic.
Taste: It can be tasteless, or have a bitter or pungent taste that lacks distinction.

The Difference Between Cooking and Incense Mastic

Now that we have learned the difference between original and fake mastic, let's explore the difference between cooking and incense mastic:

In terms of Quality

Food Mastic: Its quality is very high, and original Greek mastic is considered one of the finest types worldwide.
Incense Mastic: Its quality is low.

In terms of Origin

Food Mastic: It is imported from Greece and known as original mastic.
Incense Mastic: It can originate from China or other countries.

In terms of Shape

Food Mastic: It comes in the form of semi-round grains, all approximately the same small size, semi-transparent, and yellowish-gold in color.
Incense Mastic: It comes in the form of irregular, white, and opaque grains.

In terms of Use

Food Mastic: It is used in cooking, beverages, and desserts, and has multiple benefits.
Incense Mastic: This type is specifically for incense.

In terms of Health Warnings

Food Mastic: Individuals with nut allergies should be cautious.
Incense Mastic: This is not used in food.

What is the Difference Between Mastic and Frankincense?

By understanding the difference between original and fake mastic, it is now easier to distinguish between mastic and frankincense. Despite their superficial similarity, there are differences between them: Mastic has small, regular-shaped grains, a transparent yellowish color, a luxurious aromatic scent, and a pleasant, slightly sweet taste. Mastic trees grow in coastal and low-altitude areas.

However, frankincense grains are irregular, larger than mastic grains but less transparent, hence their whitish or ivory color. Its taste is bitter and pungent, and frankincense trees are grown in high mountainous regions.

How to Use Mastic?

Mastic is not just a flavor added to foods, but an exceptional touch that enhances the value of foods, sweets, and beverages to which it is added. Therefore, mastic grains are used to cook various foods, either by grinding or dissolving them in hot water to impart a delicate and aromatic flavor to various pastries and desserts. It can also be added to coffee to enhance the taste.

An oil is extracted from mastic for use in beauty care, so it is included in the manufacture of soap, detergents, perfumes, toothpaste formulas, and can also be used in the manufacture of dental fillings as a natural component supporting oral health. It is also used in the manufacture of chewing gum to give the mouth a distinctive and refreshing flavor.

The Best Types of Original Mastic

Here we present a collection of luxurious and high-quality original mastic from the Noor Organic Food store, which you can find in the All Products section:

Beef Butter Offer

Enjoy the finest authentic flavors with our Beef Butter Offer which offers numerous benefits. It is beef butter blended with the finest Greek mastic. You can use it for cooking and high-temperature frying. It is rich in natural fats beneficial for the health of both adults and children. The store offers a special deal of 3 packs, each 400 grams, making it an exceptional choice that you can acquire now at the best prices to enjoy the finest flavors in your meals.

Beef Butter with Greek Mastic

We offer you Beef Butter with Greek Mastic, natural and safe for all individuals. It is made from the finest beef fat, purified in the best way to transform the fat into a butter-like substance, allowing you to use it for all cooking and frying purposes in a healthy way. It is rich in healthy fats beneficial for heart and gut health, and rich in natural collagen, also beneficial for brain health and memory.

Natural Greek Mastic

Do not hesitate to order Natural Greek Mastic from our store. It reduces abdominal pain and gastrointestinal inflammation, ensuring improved digestion and reduced symptoms of indigestion. When chewed for two weeks, it helps eliminate H. pylori and fights certain types of oral bacteria responsible for periodontitis. It is also rich in antioxidants that help protect the body from damage caused by free radicals, and is ideal for daily consumption, whether added to soup or hot drinks with ease. You can find it available in the Individual Products section at the best competitive prices.

Key FAQs about the Difference Between Original and Fake Mastic

What are the potential harms of mastic?

Original mastic does not cause any harm when consumed in moderate amounts. However, excessive consumption can cause headaches and some digestive disorders. It is also important to ensure that you are not allergic to it before consuming. Pregnant and breastfeeding women are advised to avoid consuming it, or when taking medications, to prevent any adverse drug interactions.

What are the best types of mastic?

Greek mastic is considered one of the finest types of mastic in the world.

What is the shelf life of mastic?

When high-quality original mastic is stored in a dry place at normal room temperature, its shelf life can extend up to two full years.

Understanding the difference between original and fake mastic helps you distinguish between the various types available in the market, ensuring you obtain a high-quality and original product to enhance your overall health. Do not hesitate to visit our store now to get the best types at the lowest prices.