Enhances the perfect texture of baked goods.

Keeps desserts smooth and prevents sugar crystallization.

It works with sodium bicarbonate as an effective leavening agent.

Enhances the texture of meringue and cream for a smooth and consistent result.

• Store in a cool, dry place.
• Seal tightly after use.
• Use sparingly as per recipe.
• Not suitable for direct consumption without being incorporated into a recipe.
• If you have allergies to baking ingredients, it is advisable to consult a specialist.