Fermented Red Cabbage 200g - Natural Source of Probiotics
A natural touch to support your daily diet
Enjoy a distinctive dietary addition that combines traditional taste with natural benefits with our homemade, unpasteurized red cabbage sauerkraut.
It comes in a convenient package with a suitable amount for daily use, making it an easy option to add to your meals, providing your dishes with a rich flavor and a natural composition full of beneficial elements.
Regular price3.750KWDSale price2.900KWD
Unit price/ per
Ingredients
Red cabbage
Salt
Fermented Red Cabbage 200g - Natural Source of Probiotics
Features
A Natural Source of Probiotics
It contains natural bacteria resulting from the fermentation process, making it a great addition for those looking for fermented foods in their diet.
Naturally Fermented using Traditional Methods
The product is prepared using a traditional home fermentation method that gives the red cabbage its distinctive flavor and natural composition without artificial intervention.
Preservative-free and no added sugars
A clean and simple formula, free from preservatives or added sugars, to maintain the product's naturalness and quality.
Source of Dietary Fiber
It contains plant fibers that contribute to enhancing the nutritional value of meals and make it a suitable and balanced addition to the table.
Rich in Important Vitamins and Minerals
It contains vitamins C and K, along with minerals like iron, to give you added nutritional value with every use.
Practical packaging and appropriate quantity
The 200g size is ideal for daily use, and easy to add to salads, sandwiches, or as a side dish with your meals.